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45 Raymond Rd., West Hartford, CT

HAYES-VELHAGE POST 96

CALL AHEAD FOR DAILY SPECIALS

860-233-9029

SOUP DU JOUR-4.50

 

COBB SALAD-8.95

Grilled Chicken, bacon, hard boiled egg, gorgonzola and

fresh strawberries over chopped romaine

 

GRILLED ROMAINE SALAD-7.95

Grilled romaine topped with bleu cheese, bacon and tomato

 

CAESAR SALAD-6.95

Romaine, Caesar dressing, parmesan and house croutons

 

HOUSE SALAD-5.95

Chopped romaine, cherry tomato, cucumber,

red onion & house croutons

Add Grilled Chicken-2.00

Add Grilled Shrimp-3.00

 

Choice of

 Balsamic Vinagrette, Blue Cheese, Caesar or Ranch

 

GRILLED FLATBREAD-7.95

BBQ Chicken, melted cheddar, pickled red onion and lime crema

 

FRIED MOZZARELLA-6.95

Hand breaded mozzarella wedges flash fried to a

Golden brown and served with marinara

 

CHICKEN QUESADILLA-8.95

Grilled Chicken, cheese, onion, jalapenos, tomato and black olives, Served with sour cream and salsa

 

CHICKEN WINGS-6.95

Choice of Buffalo, Sweet Thai Chili (mild or spicy), Honey BBQ

or Garlic Parmesan

 

NACHOS-7.95

Add Chicken or Chili -8.95

 

CHICKEN TENDERS-6.50         ONION RINGS-5.50                        FRIES-4.25

LEGION CLASSICS

 

 

THE “LEGION” BURGER-8.95

Angus Beef with Bacon, Lettuce, Tomato, Onion, Cheese and Fries

 

THE BURGER-6.95

Angus Beef with Lettuce, Tomato and Onion

 

TURKEY REUBEN WRAP-8.95

Turkey, Cole Slaw, Swiss Cheese and Thousand Island

 

PHILLY STEAK SANDWICH-8.50

With Onions, Peppers & Cheese

 

GRILLED CHICKEN SANDWICH-6.95

With a Cranberry Orange Aioli,

Lettuce & Tomato & Onion

 

GRILLED KIELBASA SANDWICH-6.95

With Sauteed Onions and Swiss on Rye

 

BACON, LETTUCE & TOMATO SANDWICH-6.50

Add Turkey 8.50

 

GRILLED CHEESE AND TOMATO SANDWICH-5.25

 

TUNA SALAD SANDWICH-6.50

 

ALL BEEF HOT DOG-4.50

Add Cheddar or chili-.75

 

ALL SANDWICHES SERVED WITH PICKLE, COLE SLAW

 OR POTATO SALAD

 

Additional Toppings-.75 each

 

CHEF SPECIALTIES

 

MAPLE BOURBON GLAZED SALMON-11.95

Served with Mashed Potato and Seasonal Vegetables

 

 

POLISH PLATE-10.95

Grilled Kielbasa, Carmelized Onions, Potato and Cheese Pierogie,

cucumber salad, rye bread

Served with sour cream and mustard

 

 

PASTA GUISEPPE-9.95

Penne, gorgonzola cheese, cherry tomato and  fresh spinach in a

cognac crema with a touch of marinara

Add Grilled Shrimp-3.00

Add Grilled Chicken-2.00

 

 

PASTA ALFREDO-9.95

Linguine in an Alfredo sauce served with Garlic Bread

Add Grilled Chicken-2.00

Add Grilled Shrimp-3.00

 

SHRIMP PO’ BOY-9.95

Hand breaded fried shrimp on a toasted roll with melted cheddar cheese, shaved greens, tomato, pickle and served with roasted garlic and lemon aioli and French fries

 

 

SWEET THAI CHICKEN WRAP-9.95

Grilled chicken in a sweet thai chili glaze, lemon garlic jasmine rice, shredded cabbage and carrot, siracha mayo and French fries

                           Thoroughly cooking meat, fish, poultry and eggs reduces the risk of food borne illness.

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